Got a candle in the background - am I fashion blogger yet? |
So it doesn't look like much but this dinner was delicious!
Firstly I chopped up a big potato in little chunks. Then I chucked them into a pan of boiling water with some frozen sweetcorn and boiled them until they were cooked all the way through. Then when they were done I put them in a frying pan with olive oil, paprika, mild chilli powder, mixed herbs, piri piri oil and fried until the potatoes were a bit crunchier.
After that I tipped a tin of tuna in and fried that all up a bit more and there you go!
Might not look that pretty but tastes nom nom nom |
Have fuuuun
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