Monday, 19 May 2014

Breakfast Granola | Recipe

Hello,
It's exam season at the moment, which means everyone I know and I are completely snowed under with revision. There aren't many things more depressing than cutting a lovely pub trip short because you know you've got to be up at 7 if you have any hope of getting a space in the library!

So because of this I've become a little bit obsessed with breakfast recently. It started with an unnatural addiction to cereal and then quickly progressed into a need to make my own granola. I looked up loads of recipes online but loads included honey (yuck), weird nectar substances or a thousand different types of nuts.



 I decided this was all too much. I made up my own granola recipe and it was so delicious that I've since worked my way through two big batches of it. Thought I'd share the recipe because it was just too good to keep to myself.

So first, I put 125g of butter and 100g of brown sugar in a pan. I melted them together until I had a nice caramel-y syrup.
Then I took that off the heat and stirred in about 250g of porridge oats, give or take a few handfuls
Once all the porridge oats were coated in the syrup mixture I added a few decent handfuls of raisins. You can add as many or few as you liked but I added quite a lot because I love them!
I also stirred in a few mixed, dried fruits and nuts. I bought them in a pack that said "breakfast mix" on it but really you can add whatever you like (I bet dried apricots would be really nice!)
Then I smushed all the porridge mix into a oven dish, I pressed it down quite hard so that the oats would bind together.
I put the dish in the oven at 200 degrees for about 15-20 minutes, every 5 minutes or so I stirred the mix around in the dish so that the oats at the bottom would get the same amount of bake as the ones at the top.
And there you go, wait for it to cool, pour some milk over and enjoy!

Cup of tea is mandatory.

This granola is so, so delicious! It fills you up for the whole morning because of the porridge oats and the dried fruit makes it super tasty. As well as this I think it's really cheap, much cheaper than buying boxed granola. I really don't think this cost me more than £3 to make and it lasted ages.

Give it a go, tell me if you like it. Or do you have a different recipe? Let me know and I can add it to my cereal obsession!
See you soon, Maisie x

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